Quinoa Recipes Vegetarian I Vegetarian Biryani Recipe I One Pot Meals I Pressure Cooker Cooking

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Quinoa Recipes Vegetarian I Vegetarian Biryani Recipe I One-Pot Meals I Pressure Cooker Cooking

Welcome back to my channel. Today, I am going to share a video about Quinoa Biryani. There is nothing more comforting than digging into a warm, delicious biryani on festive days. Made in one-pot these are packed with protein and are so delicious. High protein meal and packed with flavour these are great for your family and kids.

Quinoa Biryani
Serves: 2-3 people
Preparation: 20 minutes
Cooking time: 15 minutes (10 minutes cooling extra)
Cuisine: Indian
Author: HealthyNidhi

1 cup organic white quinoa (washed and soaked)
ΒΎ cup sliced onion
2 teaspoon ginger garlic paste
1.5 cups chopped veggies (carrot, beans, peas, broccoli, mushrooms)
Β½ cup chopped tomatoes
1 cup water
2 teaspoons ghee
2 tablespoons of thick yoghurt
Β½ teaspoon kewra water (optional)
2 tablespoon chopped mint
2 tablespoon chopped coriander

2 cloves
2 cardamom
1 bay leaf
3-4 whole peppercorns (optional)
1 small stick cinnamon
ΒΌ teaspoon turmeric
1 teaspoon Kashmiri chilli powder (or to taste)
2 teaspoon biryani masala
Salt to taste

Pomegranate Kernels

Add ghee in a warm pan.
Add the whole spices like cloves, cardamom, bay leaf, cinnamon, peppercorns.
Add chopped onions and stir briefly. Add garlic and ginger paste.
Cook till golden brown and add the chopped vegetables of your choice.
Add the spices like turmeric, chilli powder, biryani masala, salt and stir well.
Mix everything together.
Add the yoghurt, water, chopped mint and coriander leaves (saving some for garnish).
Add boiled quinoa and mix well.
Serve the biryani topped with chopped mint and coriander and pomegranate kernels.
Add a few drops of kewra water and ghee if you wish for added flavour.
Serve warm along with mint raita

Top Tip:
Use veggies like mushrooms, broccoli, carrot, beans and peas as per choice.
Biryani essence may also work if biryani masala is not available.
Kewra water is optional.
Use butter if ghee is not available.
Use garam masala to finish off if whole spices are not available.

Boiling Quinoa:
Wash the quinoa well and drain.
Stir fry the quinoa lightly in a pan.
For every 1 cup of quinoa add 1.8 cups of water.
Cook for 10-12 minutes at medium heat.
Put off the heat and cover. The quinoa will cook in its own heat.
Fluff with a fork. Store in the refrigerator for 4-5 days covered.

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